Tomato, Cucumber, and Radish Salad with Yogurt and Tahini Dressing

KALYN'S KITCHEN
12Ingredients
35Minutes
260Calories

Ingredients

US|METRIC
  • 2 cups cucumber (chopped, about 2 small cucumbers, cut into pieces about 3/4 inch)
  • 1 cup tomato (chopped, cut into pieces about 3/4 inch if using whole tomatoes)
  • 1 cup radishes (chopped, cut into half-moon slices)
  • 1 can anis (be used, or use just cucumber and tomato if you don't have, radishes)
  • salt (1 tsp., for salting cucumbers plus more to taste)
  • 1/2 cup greek yogurt (I used Chobani fat-free Greek yogurt I received as a sample and liked. You can also make your own Greek yogurt if you can't find it.)
  • 1/4 cup tahini paste (also called tahina, This can be hard to find, but almond butter or natural peanut butter would be a pretty good substitute, especially with a little sesame oil added.)
  • 2 tablespoons lemon juice (fresh squeezed)
  • ground cumin (1/2 - 1 tsp., start with 1/2 tsp. and taste)
  • 1/2 teaspoon garlic (finely minced)
  • 2 1/2 pinches aleppo pepper (or cayenne pepper)
  • ground sumac (optional, for sprinkling on salad)
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    NutritionView More

    260Calories
    Sodium20% DV470mg
    Fat26% DV17g
    Protein20% DV10g
    Carbs8% DV23g
    Fiber24% DV6g
    Calories260Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium470mg20%
    Potassium760mg22%
    Protein10g20%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A20%
    Vitamin C50%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.