Tomato, Ricotta, and Basil Pizza

KITCHENAID
9Ingredients
40Minutes
80Calories

Ingredients
US|METRIC

  • 1 pizza doughs (pre-made, enough to yield a 12″ pizza)
  • 2 garlic cloves (finely minced)
  • 1/2 cup part-skim ricotta cheese
  • 1/4 cup plain greek yogurt
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1/2 pint cherry tomatoes (halved)
  • 1 handful fresh basil (julienne)

Directions

  1. Place the pizza dough on a lightly floured surface, and if necessary, let come to room temperature (follow the instructions on the packaging).
  2. Place the standing baking rack in the KitchenAid® Convection Microwave and preheat to 425°F. In a medium bowl, stir together the garlic, ricotta, Greek yogurt, salt, and pepper.
  3. Roll the pizza dough into a 12″ circle. Transfer the dough to the KitchenAid® Pizza Pan. Lightly brush the entire surface of the dough with olive oil (be sure to go all the way to the edge), then spread the ricotta-yogurt mixture over the top, leaving a thin border for the crust. Scatter the halved cherry tomatoes evenly over the surface.
  4. Bake until the pizza crust is crisp and the tomatoes are soft, about 12-14 minutes. Transfer to a cutting board and let cool slightly. Garnish with basil, slice, and serve.
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NutritionView more

80Calories
Sodium14% DV340mg
Fat9% DV6g
Protein8% DV4g
Carbs1% DV4g
Fiber2% DV<1g
Calories80Calories from Fat50
% DAILY VALUE
Total Fat6g9%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium340mg14%
Potassium160mg5%
Protein4g8%
Calories from Fat50
% DAILY VALUE
Total Carbohydrate4g1%
Dietary Fiber<1g2%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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