Tomato, Onion, and Herb Omelet Recipe | Yummly
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Tomato, Onion, And Herb Omelet

LORI ZANINI(8)
Sophia MacAulay: "This is really good!! Probably the best omelet I…" Read More
7Ingredients
15Minutes
210Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 2 large eggs
  • 1 dash salt
  • 1 dash freshly ground black pepper
  • 1 teaspoon extra-virgin olive oil
  • 1/2 cup grape tomatoes (chopped)
  • 1/4 cup red onion (thinly sliced)
  • 3 fresh basil leaves (minced)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol425mg142%
    Sodium440mg18%
    Potassium380mg11%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Sophia MacAulay 24 days ago
    This is really good!! Probably the best omelet I’ve had! I really recommend that you add feta to the omelet just saying 🙃
    Theresa 2 years ago
    Used spinach and feta as well as onion and tomato! Yum!
    Emily Moya Venegas 3 years ago
    Cool. I sauteed the vegetables before and added some zucchini
    Faith 3 years ago
    You guys have very nutritious recipe for a balanced diet I love it so much❤️
    Alex Lobban 3 years ago
    Pretty good, nothing crazy.
    Stephan Baker 4 years ago
    Used a yellow pepper instead of tomatoes, turned out great!
    Robyn 4 years ago
    Great turn out, quick to cook, looked and tastes amazing definitely making it again :) xxxxxxxxxxxx
    Nikola 4 years ago
    excellent tasty crispy and amazing for 1 person

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