13Ingredients
260Calories
15Minutes

Ingredients

  • 3 ounces olive (or other rustic bread, toasted)
  • 6 tablespoons extra-virgin olive oil (divided)
  • freshly ground pepper
  • coarse salt
  • 1 pound tomatoes (large ripe, cut into 1-inch pieces)
  • 1 zucchini (small, thinly sliced, about 1 cup)
  • 2 ounces lettuce (baby tender, such as red oak leaf or Boston, leaves separated and torn if large)
  • 1/4 cup pitted kalamata olives
  • 1/2 cup fresh basil leaves (packed)
  • 1/2 cup fresh mint leaves (packed)
  • 1/4 teaspoon minced garlic
  • 1 tablespoon champagne vinegar
  • 1 tablespoon water
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NutritionView more

260Calories
Sodium20%DV470mg
Fat37%DV24g
Protein6%DV3g
Carbs4%DV11g
Fiber16%DV4g

PER SERVING *

Calories260Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium470mg20%
Potassium490mg14%
Protein3g6%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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