Tomato, Arugula and Mozzarella Quiche

CRUMB TOP BAKING
15Ingredients
65Minutes
250Calories

Ingredients

US|METRIC
  • 1 cup whole wheat flour
  • 1 tablespoon dried basil (dried)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup cold water
  • 1 cup arugula (packed)
  • 1/2 cup fresh basil leaves (packed)
  • 2 cups cherry tomatoes
  • 1/2 cup bocconcini
  • 4 eggs
  • 1 tablespoon chives (dried or fresh)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
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    NutritionView More

    250Calories
    Sodium13% DV300mg
    Fat23% DV15g
    Protein20% DV10g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol170mg57%
    Sodium300mg13%
    Potassium350mg10%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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