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Tomato soup with Stacy’s® Toasted Cheddar Pita Chips
STACY'S SNACKS9Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bag cheddar pita chips (Stacy’s® Toasted)
- 6 tomatoes (large, ripe, sliced)
- 5 garlic cloves (crushed)
- 1 tsp. ground pepper (fresh)
- 3 Tbsp. olive oil
- salt (to taste)
- 1/2 cup chicken stock (warm, or water, optional)
- cream (for topping, optional)
- fresh basil (for topping, optional)
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Directions
- Mix tomatoes, garlic, oil, salt and pepper to taste and spread on to a foil covered cookie sheet or roasting pan.
- Roast in oven for 30-45 minutes or until tomatoes wilt. Cool for 10 minutes.
- Place roasted tomatoes and garlic mix into blender. Add warm stock to taste. Garnish with fresh basil. Swirl cream and sprinkle basil on top before serving. Serve with Stacy’s® Toasted Cheddar Pita Chips on the side or as a topping.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg1% |
Sodium250mg10% |
Potassium500mg14% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A35% |
Vitamin C45% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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