Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons flat-leaf parsley (finely chopped)
  • 1 1/2 teaspoons chopped garlic (finely)
  • 2 cups peeled tomatoes (chopped canned)
  • salt
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NutritionView more

110Calories
Sodium8%DV200mg
Fat15%DV10g
Protein2%DV1g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories110Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium300mg9%
Protein1g2%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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