Pizza doesn’t always have to be about meat and cheese. This recipe for Tomato and Wild Arugula Rustic Pizza is flavorful, robust, and will take you to the hills of Italy. It takes 75 minutes to prepare this perfect pizza. Ingredients include warm water, baking powder, flour, sugar, olive oil, crushed garlic cloves, salt, rosemary sprigs, mozzarella cheese, potatoes, tomatoes, and wild arugula. This pizza is an aromatic sensation.
- 300 milliliters warm water
- 12.5 grams baking powder
- 500 grams flour
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 1 garlic clove (crushed)
- rosemary sprigs
- olive oil (to taste)
- 1 mozzarella cheese (ball)
- 1 potato (cut in very thin slices)
- 2 tomatoes
- mozzarella cheese (Grated, to taste)
- arugula leaves (Wild, washed and drained)
- In the bread machine bowl, add the warm water and baking powder.
- When the baking powder is dissolved, add the flour and sugar.
- Select the kneading program.
- When the dough finishes kneading, remove from machine, and knead lightly by hand to remove excess gas. Place in a warm place to leaven slightly for 1/2 hour.
- In a bowl, add the olive oil, garlic, a pinch of salt, and the rosemary sprigs.
- Preheat the oven to 200 degrees Celsius.
- Meanwhile, wash the unpeeled potato, and cut in very thin slices.
- Mold the dough into the desired shape, and place on baking tray lined with parchment paper, or on a silicone mat.
- Brush the top of the dough with olive oil and rosemary leaves.
- Place the grated cheese and potato slices on top of the brushed dough.
- Bake for 10 minutes, or until dough is cooked, and the potatoes are brown.
- Remove and brush again with the olive oil.
- To serve, top with grated mozzarella cheese, thin slices of tomato, and arugula.
PER SERVING *
|Calories780Calories from Fat220|
|% DAILY VALUE*|
|Calories from Fat220|
|% DAILY VALUE*|