Tomato and Smoked Salmon Pasta

The Washington PostReviews(1)
Lisa G.: "Perfect I modified the recipe with 1/2 mushrooms…" Read More
10Ingredients
460Calories
35Minutes

Ingredients

  • 8 ounces dried pasta (such as perciatelli)
  • 1 tablespoon olive oil (preferably a fruity variety)
  • 1/2 vidalia onion (chopped)
  • 2 cloves garlic (put through a garlic press or very finely chopped and pressed with the side of a knife blade)
  • 2 tomatoes (medium to large ripe, 12 to 16 ounces, coarsely chopped, with their juices)
  • 1 ounce cream cheese
  • 8 ounces smoked salmon (coarsely chopped)
  • freshly ground black pepper
  • 1/4 cup basil leaves (torn or chopped, packed)
  • parmesan cheese (for garnish)
Read Directions

NutritionView more

460Calories
Sodium102%DV2450mg
Fat29%DV19g
Protein61%DV31g
Carbs13%DV38g
Fiber8%DV2g

PER SERVING *

Calories460Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat6g30%
Trans Fat
Cholesterol85mg28%
Sodium2450mg102%
Potassium610mg17%
Protein31g61%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lisa G. 16 Mar
Perfect I modified the recipe with 1/2 mushrooms to 1/2 salmon called out for in recipe and I used chive cream cheese My Italian husband loved it