Tomato and Smoked Salmon Pasta

THE WASHINGTON POST(1)
Lisa Graziano: "Perfect I modified the recipe with 1/2 mushrooms…" Read More
10Ingredients
35Minutes
460Calories

Ingredients

US|METRIC
  • 8 ounces dried pasta (such as perciatelli)
  • 1 tablespoon olive oil (preferably a fruity variety)
  • 1/2 vidalia onion (chopped)
  • 2 cloves garlic (put through a garlic press or very finely chopped and pressed with the side of a knife blade)
  • 2 tomatoes (medium to large ripe, 12 to 16 ounces, coarsely chopped, with their juices)
  • 1 ounce cream cheese
  • 8 ounces smoked salmon (coarsely chopped)
  • freshly ground black pepper
  • 1/4 cup basil leaves (torn or chopped, packed)
  • Parmesan cheese (for garnish)
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    NutritionView More

    460Calories
    Sodium102% DV2450mg
    Fat29% DV19g
    Protein61% DV31g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories460Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol85mg28%
    Sodium2450mg102%
    Potassium610mg17%
    Protein31g61%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A35%
    Vitamin C35%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lisa Graziano 2 years ago
    Perfect I modified the recipe with 1/2 mushrooms to 1/2 salmon called out for in recipe and I used chive cream cheese My Italian husband loved it

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