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Tomato and Rice with Kielbasa
JOHNSONVILLE SAUSAGE6Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Johnsonville® Polish Kielbasa (link, half package 13.5 ounce, Premium Cooking Sausage, roughly diced)
- 14.5 oz. fire roasted tomatoes
- 1 can water
- 14.5 oz. stewed tomatoes
- 1 1/2 cups rice
- 1/2 yellow onion
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Directions
- Sauté diced sausage and onion until brown. Set aside.
- In medium saucepan, pour canned fire roasted tomatoes with juice into pan, add water.
- Bring to boil. Watch the pot, it will boil over easily. Add rice, cover, reduce to medium low heat and simmer for 20 minutes.
NutritionView More
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160Calories
Sodium
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium550mg16% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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