Tomato and Pesto Appetizers

L'Antro dell'Alchimista
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Tomato and Pesto Appetizers
5
70
35

Description

Rich and chocolatey without being dense, these red-hued cupcakes feature buttermilk in the batter for tang and tenderness. Meanwhile, vinegar and baking soda kick-start a chemical reaction to give the batter a lift as it bakes. White chocolate buttercream frosting is, quite literally, the icing on the cake. To top things off, candied cherries and colored sprinkles set a festive tone, though really you can decorate the cupcakes however you like.

Ingredients

  • 1 rolls (ready-made puff pastry)
  • pesto
  • cherry tomatoes (thinly sliced)
  • slivered almonds
  • parmesan cheese (grated)

Directions

  1. Preheat the oven to 190 degrees Celsius.
  2. Roll out the pastry and cut out small disk shapes.
  3. Brush each one with pesto. Add a thin slice of tomato, almonds, and sprinkle with cheese.
  4. Place on a parchment paper-lined baking sheet and bake for 15 minutes.
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NutritionView more

70Calories
Sodium4%DV105mg
Fat5%DV3.5g
Protein6%DV3g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories70Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium105mg4%
Potassium105mg3%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.