Tomato and Pepper Gazpacho Recipe | Yummly

Tomato and Pepper Gazpacho

RECETAS DEL SEÑOR SEÑOR
8Ingredients
45Minutes
110Calories
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Description

This Italian recipe is so colorful you will not want to take your eyes off of it. Flavors of spice are brought together from the thyme, pepper, tomatoes and garlic. The vegetable stock adds a colorful creamy texture to the dish. This is a great appetizer which can be ready in 45 minutes.

Ingredients

US|METRIC
  • 200 grams tomatoes (ripe)
  • vegetable oil
  • 1/2 onion (peeled and julienned)
  • 200 grams red bell pepper (seeded and cubed)
  • 2 garlic cloves (peeled)
  • 2 stalks fresh thyme
  • 250 milliliters vegetable stock
  • heavy cream
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    Directions

    1. Scald the tomatoes in boiling water and peel them.
    2. Saute the onion and bell pepper in a tablespoon of oil with the tomatoes.
    3. Add the garlic and thyme. Cook for 5 minutes.
    View 3 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

    110Calories
    Sodium11% DV260mg
    Fat12% DV8g
    Protein2% DV1g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories110Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium260mg11%
    Potassium260mg7%
    Protein1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A45%
    Vitamin C120%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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