Tomato and Pepper Gazpacho

Recetas del Señor Señor
Reviews(1)
Roslyn F.: "What an amazing soup that needs no crackers. We l…" Read More
Tomato and Pepper Gazpacho Recipe
8
110
45

Description

This Italian recipe is so colorful you will not want to take your eyes off of it. Flavors of spice are brought together from the thyme, pepper, tomatoes and garlic. The vegetable stock adds a colorful creamy texture to the dish. This is a great appetizer which can be ready in 45 minutes.

Ingredients

  • 200 grams tomatoes (ripe)
  • vegetable oil
  • 1/2 onions (peeled and julienned)
  • 200 grams red bell pepper (seeded and cubed)
  • 2 garlic cloves (peeled)
  • 2 stalks fresh thyme
  • 250 milliliters vegetable stock
  • heavy cream

Directions

  1. Scald the tomatoes in boiling water and peel them.
  2. Saute the onion and bell pepper in a tablespoon of oil with the tomatoes.
  3. Add the garlic and thyme. Cook for 5 minutes.
  4. Add the vegetable stock and simmer 10 minutes.
  5. Remove the thyme stalks and mash the mixture.
  6. Pass the soup through a fine-mesh sieve, mix in the cream, and refrigerate a few hours before serving.
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NutritionView more

110Calories
Sodium11%DV260mg
Fat12%DV8g
Protein2%DV1g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories110Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat0g
Cholesterol10mg3%
Sodium260mg11%
Potassium260mg7%
Protein1g2%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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