10Ingredients
500Calories
65Minutes

Ingredients

  • 2 pounds tomatoes (chopped)
  • 2 cloves garlic (chopped)
  • 2 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • salt
  • pepper
  • 1 pound pasta (short-cut)
  • 1 fresh mozzarella (ball, diced)
  • 20 leaves basil (torn)
  • parmesan cheese (for topping)
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NutritionView more

500Calories
Sodium16%DV390mg
Fat28%DV18g
Protein39%DV20g
Carbs22%DV65g
Fiber16%DV4g

PER SERVING *

Calories500Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat6g30%
Trans Fat
Cholesterol30mg10%
Sodium390mg16%
Potassium590mg17%
Protein20g39%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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