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Ingredients
US|METRIC
- 2 pounds tomatoes (chopped)
- 2 cloves garlic (chopped)
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- salt
- pepper
- 1 pound pasta (short-cut)
- 1 fresh mozzarella (ball, diced)
- 20 leaves basil (torn)
- parmesan cheese (for topping)
NutritionView More
500Calories
Sodium16% DV390mg
Fat28% DV18g
Protein39% DV20g
Carbs22% DV65g
Fiber16% DV4g
Calories500Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium390mg16% |
Potassium590mg17% |
Protein20g39% |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber4g16% |
Sugars7g14% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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