Ingredients
- 2 pounds tomatoes (chopped)
- 2 cloves garlic (chopped)
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- salt
- pepper
- 1 pound pasta (short-cut)
- 1 fresh mozzarella (ball, diced)
- 20 leaves basil (torn)
- parmesan cheese (for topping)
NutritionView more
500Calories
Sodium16%DV390mg
Fat28%DV18g
Protein39%DV20g
Carbs22%DV65g
Fiber16%DV4g
PER SERVING *
| Calories500Calories from Fat160 |
| % DAILY VALUE* |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium390mg16% |
| Potassium590mg17% |
| Protein20g39% |
| Calories from Fat160 |
| % DAILY VALUE* |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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