Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Ingredients
US|METRIC
- 2 pounds tomatoes (chopped)
- 2 cloves garlic (chopped)
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- salt
- pepper
- 1 pound pasta (short-cut)
- 1 fresh mozzarella (ball, diced)
- 20 leaves basil (torn)
- parmesan cheese (for topping)
NutritionView More
500Calories
Sodium16% DV390mg
Fat28% DV18g
Protein39% DV20g
Carbs22% DV65g
Fiber16% DV4g
| Calories500Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium390mg16% |
| Potassium590mg17% |
| Protein20g39% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)