Tomato and Mozzarella Mini Kebabs Recipe | Yummly

Tomato and Mozzarella Mini Kebabs

Read Directions
Add to Meal Planner

Add to Meal Planner


Add these tasty, showy kebabs to your next antipasto platter. Made with speared, marinated tomatoes, balls of fresh mozzarella and olives, all they need is a drizzle of olive oil. These are sprinkled with sesame seeds, though you could always swap those for fresh or dried herbs. Assemble them up to four hours before a party so they're ready to serve alongside a platter of cheese, salami and soppressata.


  • extra-virgin olive oil
  • dried basil
  • salt
  • black pepper
  • cherry tomatoes
  • mozzarella balls
  • green olives
  • sesame seeds
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Add a small amount of olive oil to a bowl and add a pinch of dried basil. Mix well and set aside.
    2. Wash the tomatoes, dry and cut in half. Place in a bowl and season with the oil and a pinch of salt and black pepper.
    3. Cut the mozzarella balls and olives in half.
    View 3 More StepsDiscover more recipes from L'Antro dell'Alchimista