Tomato and Mozzarella Mini Kebabs

L'Antro dell'AlchimistaReviews(1)
Kimberly T.: "This was an impeccable recipe that did not take m…" Read More

Add these tasty, showy kebabs to your next antipasto platter. Made with speared, marinated tomatoes, balls of fresh mozzarella and olives, all they need is a drizzle of olive oil. These are sprinkled with sesame seeds, though you could always swap those for fresh or dried herbs. Assemble them up to four hours before a party so they're ready to serve alongside a platter of cheese, salami and soppressata.


  • extra-virgin olive oil
  • dried basil
  • salt
  • black pepper
  • cherry tomatoes
  • mozzarella balls
  • green olives
  • sesame seeds


  1. Add a small amount of olive oil to a bowl and add a pinch of dried basil. Mix well and set aside.
  2. Wash the tomatoes, dry and cut in half. Place in a bowl and season with the oil and a pinch of salt and black pepper.
  3. Cut the mozzarella balls and olives in half.
  4. Using a cocktail stick, skewer 1/2 tomato, 1/2 mozzarella ball, and 1/2 olive. Continue until all ingredients have been used.
  5. Arrange the mini kebabs on a serving plate, finish off with a drizzle of olive oil and sprinkle with sesame seeds.
  6. Keep refrigerated until ready to serve.
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Yummly User
Kimberly T. 7 Jun 2015
This was an impeccable recipe that did not take much time to make. The cheese was extra gooey and oozed all over the tomatoes. I put the tomatoes on the grill first to add that smoke flavor. I adore this 5 star recipe and plan to make them tomorrow.