Tomato and Mozzarella Mini Kebabs Recipe | Yummly

Tomato and Mozzarella Mini Kebabs

L'ANTRO DELL'ALCHIMISTA
8Ingredients
30Minutes
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Description

Add these tasty, showy kebabs to your next antipasto platter. Made with speared, marinated tomatoes, balls of fresh mozzarella and olives, all they need is a drizzle of olive oil. These are sprinkled with sesame seeds, though you could always swap those for fresh or dried herbs. Assemble them up to four hours before a party so they're ready to serve alongside a platter of cheese, salami and soppressata.

Ingredients

US|METRIC
  • extra-virgin olive oil
  • dried basil
  • salt
  • black pepper
  • cherry tomatoes
  • mozzarella balls
  • green olives
  • sesame seeds
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    Directions

    1. Add a small amount of olive oil to a bowl and add a pinch of dried basil. Mix well and set aside.
    2. Wash the tomatoes, dry and cut in half. Place in a bowl and season with the oil and a pinch of salt and black pepper.
    3. Cut the mozzarella balls and olives in half.
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