Tomato and Mozzarella Mini Kebabs

L'Antro dell'Alchimista
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Tomato and Mozzarella Mini Kebabs
25
8
30

Description

Add these tasty, showy kebabs to your next antipasto platter. Made with speared, marinated tomatoes, balls of fresh mozzarella and olives, all they need is a drizzle of olive oil. These are sprinkled with sesame seeds, though you could always swap those for fresh or dried herbs. Assemble them up to four hours before a party so they're ready to serve alongside a platter of cheese, salami and soppressata.

Ingredients

  • extra-virgin olive oil
  • dried basil
  • salt
  • black pepper
  • cherry tomatoes
  • mozzarella balls
  • green olives
  • sesame seeds

Directions

  1. 1Add a small amount of olive oil to a bowl and add a pinch of dried basil. Mix well and set aside.
  2. 2Wash the tomatoes, dry and cut in half. Place in a bowl and season with the oil and a pinch of salt and black pepper.
  3. 3Cut the mozzarella balls and olives in half.
  4. 4Using a cocktail stick, skewer 1/2 tomato, 1/2 mozzarella ball, and 1/2 olive. Continue until all ingredients have been used.
  5. 5Arrange the mini kebabs on a serving plate, finish off with a drizzle of olive oil and sprinkle with sesame seeds.
  6. 6Keep refrigerated until ready to serve.
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