Tomato and Egg Macaroni Recipe | Yummly

Tomato and Egg Macaroni

AS RECEITAS LÁ DE CASA
8Ingredients
30Minutes
750Calories
Read Directions
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Description

Ready in just 30 minutes, this macaroni dish is full of hearty and savory goodness. Made with your favorite sausage, chopped tomatoes, and eggs, this macaroni dish will keep everyone satisfied. A great weekday meal.

Ingredients

US|METRIC
  • olive oil
  • 1/2 onion (chopped)
  • 2 garlic cloves (chopped)
  • 4 sausages (thin slices)
  • 2 tomatoes (ripe, chopped)
  • 250 grams pasta
  • salt
  • 6 eggs
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    Directions

    1. Heat the olive oil in a large skillet, add onion, garlic, and sausages, and cook until golden brown.
    2. Add the tomato, and bring to a simmer.
    3. Add boiling water to the pan, and add the pasta. Adjust the seasoning. Halfway through cooking (about 4 or 5 minutes, or follow package instructions), add the eggs. When the eggs are cooked, remove from heat, and serve.
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    NutritionView More

    750Calories
    Sodium43% DV1030mg
    Fat68% DV44g
    Protein71% DV36g
    Carbs17% DV52g
    Fiber12% DV3g
    Calories750Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol400mg133%
    Sodium1030mg43%
    Potassium690mg20%
    Protein36g71%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A20%
    Vitamin C20%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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