14
220
60

Ingredients

  • 2 tablespoons olive oil
  • 5 scallions (thinly sliced)
  • 1 1/2 stalks lemongrass (peeled, trimmed, thinly sliced)
  • 1 thai chile (or Fresno, seeded, minced)
  • 2 1/2 pounds beefsteak tomatoes (chopped, about 3 cups)
  • 2 1/4 cups chicken stock
  • 1/2 cup coconut milk
  • 3 tablespoons fresh orange juice
  • 1 tablespoon fish sauce (such as nam pla or nuoc nam)
  • 1 tablespoon fresh lime juice (or more)
  • kosher salt
  • 1/2 pound lump crab meat (fresh)
  • 3/4 cup peas (tendrils or shoots, trimmed)
  • 6 snow peas (trimmed, thinly sliced on diagonal)
Read Directions

NutritionView more

220Calories
Sodium26%DV620mg
Fat17%DV11g
Protein27%DV14g
Carbs7%DV21g
Fiber16%DV4g

PER SERVING *

Calories220Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat5g25%
Trans Fat
Cholesterol30mg10%
Sodium620mg26%
Potassium930mg27%
Protein14g27%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.