Tomato and Chorizo Flavored MusselsOn dine chez Nanou
Mussels are often flavored with chorizo in Spain and Portugal, and here the two are simmered with tomatoes and white wine to make a brothy main course. Look for dried chorizo, which is shelf-stable and sold with salami and other cured sausages. Be sure to discard any mussels that remain open before cooking, and any that remain closed after cooking (give them a tap just to make sure). Here, the mussels are served over steamed bulgur, which soaks up the flavorful juices.