Ingredients

  • 800 grams canned tomatoes (or fresh ones)
  • 1 onion
  • 1 garlic clove
  • 3 tablespoons tomato sauce
  • 4 leaves fresh basil
  • 10 sprigs fresh parsley
  • 500 milliliters homemade vegetable stock
  • salt
  • pepper
  • olive oil
  • sugar (to taste, 2-3 teaspoons)
  • 1 bread (big slice of, your choice)
  • extra-virgin olive oil (a drizzle of)
  • salt
  • pepper
  • oregano
Read Directions

NutritionView more

1200Calories
Sodium141%DV3380mg
Fat46%DV30g
Protein67%DV34g
Carbs68%DV204g
Fiber84%DV21g

PER SERVING *

Calories1200Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat6g30%
Trans Fat
Cholesterol0mg0%
Sodium3380mg141%
Potassium1840mg53%
Protein34g67%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate204g68%
Dietary Fiber21g84%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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