Tomato and Arugula Crostini

MYRECIPES
9Ingredients
35Minutes
200Calories

Ingredients

US|METRIC
  • 1 1/3 cups plum tomato (chopped seeded, about 4 tomatoes)
  • 2 cups arugula (chopped fresh)
  • 1/2 cup grated Parmesan cheese (freshly)
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons balsamic vinegar (white)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 5 ounces Italian bread (about 3/4 inch thick)
  • 1 large garlic clove (halved)
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    NutritionView More

    200Calories
    Sodium23% DV550mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium550mg23%
    Potassium240mg7%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C15%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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