Tomato & Basil Cauliflower Pizza Recipe | Yummly
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Tomato & Basil Cauliflower Pizza

Martina Katz: "turned out great! can hardly tell it’s not a real…" Read More
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Tomato & Basil Cauliflower Pizza

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I know, I know. A cauliflower crust sounds crazy, but you will be amazed by how delicious it is.If you’re passing on flour but can’t live without pizza, this is your answer!


  • sea salt (to taste)
  • 1 head cauliflower (small)
  • 3/4 cup Daiya dairy-free soy-free mozzarella cheese shreds
  • 2 Tbsp. non-dairy Parmesan cheese
  • 1⁄4 cup roasted marinara sauce
  • 1 plum tomatoes
  • 6 fresh basil leaves
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    1. Fill a 4-quart pot with water. Bring to a boil over high heat. Cut the florets off the head of cauliflower (you can save the stalks for another use). Add them to the bowl of a food processor. Pulse until they look like grains of couscous. Alternately, you can do this using the smallest holes on a box grater.
    2. Salt the boiling water, and add the cauliflower grains. Cook for 2 to 3 minutes, until tender.
    3. Using a fine sieve, drain the cauliflower. Let it sit in the strainer to cool for 20 minutes.
    View 5 More StepsDiscover more recipes from Tia Mowry


    Reviewer Profile Image
    Martina Katz 2 months ago
    turned out great! can hardly tell it’s not a real pizza crust!
    Reviewer Profile Image
    Olaiya Alston 4 years ago
    easy and delish yummly