Tomato Zucchini Tart

BLOGGING OVER THYME
12Ingredients
80Minutes
2200Calories

Ingredients

US|METRIC
  • 1 1/4 cups flour (all-purpose)
  • 1/2 cup unsalted butter (1 stick, cold & cut into very small cubes)
  • 1/2 teaspoon kosher salt
  • 1/4 cup ice water (2-4 tablespoons roughly)
  • 1/4 cup olive oil
  • 1/4 cup basil leaves (packed, finely chopped)
  • 3 garlic cloves (finely minced, 1 tablespoon)
  • 1/3 cup grated Parmesan cheese
  • 1 pound plum tomatoes (or fresh Roma)
  • 1 pound zucchini (fresh)
  • salt
  • pepper
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    NutritionView More

    2200Calories
    Sodium107% DV2560mg
    Fat243% DV158g
    Protein78% DV40g
    Carbs54% DV162g
    Fiber68% DV17g
    Calories2200Calories from Fat1420
    % DAILY VALUE
    Total Fat158g243%
    Saturated Fat71g355%
    Trans Fat
    Cholesterol275mg92%
    Sodium2560mg107%
    Potassium2690mg77%
    Protein40g78%
    Calories from Fat1420
    % DAILY VALUE
    Total Carbohydrate162g54%
    Dietary Fiber17g68%
    Sugars28g56%
    Vitamin A170%
    Vitamin C250%
    Calcium60%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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