Tomato White Bean Soup with Kale Pesto

Small Bites by JessicaReviews(1)
Paula Ladrigan Ladrigan: "I love the flavor and texture of this healthy and…" Read More
21Ingredients
Calories
55Minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion (large, chopped)
  • 4 celery stalks (chopped)
  • 2 medium carrots (chopped)
  • 4 cloves garlic (quartered)
  • 1 quart vegetable stock (low-sodium)
  • 2 cups no salt added cannellini beans (canned, drained and rinsed)
  • 14 ounces diced tomatoes
  • 2 bay leaves
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon kosher salt (divided, plus more to taste)
  • freshly ground pepper (to taste)
  • 1/2 tablespoon lemon juice
  • 1 1/2 bunches kale (chopped)
  • 1/2 cup walnut halves
  • 4 cloves garlic
  • 1/2 cup grated parmesan cheese
  • 1/2 cup olive oil
  • 1/4 teaspoon kosher salt
  • 2 tablespoons lemon juice
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Reviews(1)

Yummly User
I love the flavor and texture of this healthy and vegan soup! And I'm not a vegan. Second time I made it, I added some tomato paste to the veggies while they were cooking, just to boost that tomato flavor. Also added basil. I love this soup!