Tomato Walnut Cheese Log

RECIPESPLUS
8Ingredients
40Minutes
190Calories

Ingredients
US|METRIC

  • 2/3 cup walnut halves (chopped)
  • 28 ounces full fat cream cheese
  • 1/4 cup chives (chopped, plus extra to garnish)
  • 3/4 cup sun-dried tomatoes in oil (drained, diced)
  • 2 tablespoons tomato paste (sun dried, or regular)
  • 8 slices gouda (or other semi-firm white cheese such as Monterrey jack)
  • 1 teaspoon sweet paprika
  • cherry tomatoes (to serve)

Directions

  1. Toast the walnuts in a small, dry pan for 2-3 mins, stirring. Remove from the pan and leave to cool. Mix half the cream cheese with the walnuts and chives and season with pepper.
  2. Mix remaining cream cheese with the sun dried tomatoes and tomato paste and season with pepper.
  3. Line a 4 cup loaf pan with plastic wrap so that there is enough to wrap over the top of terrine. Arrange a layer of sliced cheese in the pan so that it overlaps slightly. Spoon in the walnut-chive cheese and smooth out. Place a layer of sliced cheese on top. Spoon in the tomato cheese and smooth out. Place a layer of sliced cheese on top. Press the terrine down gently then fold over the cling film. Chill for 2 hours.
  4. Turn out the terrine carefully and remove the cling film. Dust with a little paprika and decorate with cherry tomatoes and chives. Serve.
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NutritionView more

190Calories
Sodium8% DV200mg
Fat28% DV18g
Protein10% DV5g
Carbs1% DV4g
Fiber3% DV<1g
Calories190Calories from Fat160
% DAILY VALUE
Total Fat18g28%
Saturated Fat9g45%
Trans Fat
Cholesterol50mg17%
Sodium200mg8%
Potassium170mg5%
Protein5g10%
Calories from Fat160
% DAILY VALUE
Total Carbohydrate4g1%
Dietary Fiber<1g3%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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