6
70
20

Ingredients

  • 2/3 cup tomato juice (preferably fresh squeezed)
  • 3 tablespoons olive oil
  • 3 tablespoons sherry wine vinegar
  • 1 tablespoon fresh basil leaves (chopped)
  • coarse salt
  • cayenne pepper
Read Directions

NutritionView more

70Calories
Sodium6%DV135mg
Fat11%DV7g
Protein0%DV0g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories70Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium135mg6%
Potassium100mg3%
Protein0g0%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.