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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 yellow onion (large, chopped)
- 1 tsp. minced garlic
- 1 1/2 cups milk
- 28 oz. tomato puree
- 1 Tbsp. white sugar
- 2 cups fresh spinach (torn)
- 1/4 cup fresh basil (chopped)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 1 Tbsp. grated Parmesan cheese
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1230mg51% |
| Potassium1210mg35% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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