Tomato Soup with Pasta and Meatballs Recipe | Yummly
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Tomato Soup with Pasta and Meatballs

THE GIRL IN THE LITTLE RED KITCHEN
19Ingredients
60Minutes
260Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons unsalted butter
  • 1 1/2 tablespoons olive oil
  • 1 medium onion (chopped)
  • 2 garlic cloves (minced)
  • salt
  • pepper
  • 2 1/2 tablespoons all purpose flour
  • 1 1/2 tablespoons tomato paste
  • 2 cups low sodium chicken stock
  • 2 cans San Marzano tomatoes (Whole)
  • 1/2 teaspoon red pepper flakes
  • 1 pound meatball (blend meat or ground sirloin)
  • 1/4 cup chopped parsley
  • 1/4 cup plain breadcrumbs
  • 1 large egg
  • 1 garlic clove (finely minced)
  • salt
  • pepper
  • ditalini pasta (or pasta “O’s”)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium550mg23%
    Potassium740mg21%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A45%
    Vitamin C50%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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