Ingredients

  • 2 tablespoons butter
  • 1 sweet onion (chopped)
  • 6 garlic cloves (minced)
  • 1 teaspoon red chili flakes
  • 1/2 cup tarragon leaves (fresh, chopped)
  • 28 ounces canned tomatoes (cans of diced, drained)
  • 6 cups vegetable stock
  • 1/2 cup cream
  • salt
  • pepper
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NutritionView more

160Calories
Sodium50%DV1190mg
Fat12%DV8g
Protein10%DV5g
Carbs7%DV20g
Fiber16%DV4g

PER SERVING *

Calories160Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium1190mg50%
Potassium620mg18%
Protein5g10%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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