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Ingredients
US|METRIC
4 SERVINGS
- 1 onions
- 4 tomatoes
- 1 eggs
- 1 Tbsp. olive oil
- 1 beef broth
- 1 Tbsp. corn starch (flour)
- 3 basil leaves
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Directions
- Chop the onion and bring to simmer with the olive oil until it's translucent.
- Blanch the tomatoes in boiling water and pass them through a hand blender.
- Add the tomato with the onion and let it stew for 10 minutes on a low heat.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium760mg32% |
| Potassium470mg13% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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