Tomato Soup Recipe | Yummly
10Ingredients
65Minutes
360Calories

Ingredients

US|METRIC
  • 5 carrots
  • 3 celery sticks
  • 2 diced onions
  • 3 garlic (gloves)
  • 2 bottles canned tomatoes (600 g each)
  • 2 cups vegetable stock
  • 2 tablespoons salt
  • 3 tablespoons olive oil
  • 50 grams butter
  • 100 grams grated Parmesan (or 100 g crumbled goat cheese)
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    NutritionView More

    360Calories
    Sodium190% DV4560mg
    Fat43% DV28g
    Protein24% DV12g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories360Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium4560mg190%
    Potassium490mg14%
    Protein12g24%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A280%
    Vitamin C20%
    Calcium35%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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