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9Ingredients
170Calories
18Minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 onion (chopped)
  • 2 cloves garlic (crushed)
  • 14 ounces crushed tomatoes
  • 1/2 cup white wine (or fish stock)
  • 1 tablespoon chili sauce
  • 8 ounces shrimp (peeled, deveined, tails on)
  • 1 cup cubed fetta
  • 8 green onions (sliced)

Directions

  1. Heat oil in a large frying pan on medium. Sauté onion and garlic, 1-2 minutes, until tender.
  2. Stir in tomatoes, white wine or stock and chili sauce. Season to taste. Simmer, 2-3 minutes.
  3. Add shrimp, feta and green onions. Simmer for 3 minutes, until shrimp change colur and are tender. Serve with boiled rice and salad, if you like.
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NutritionView more

170Calories
Sodium12%DV280mg
Fat7%DV4.5g
Protein27%DV14g
Carbs5%DV14g
Fiber16%DV4g

PER SERVING *

Calories170Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0g0%
Trans Fat
Cholesterol85mg28%
Sodium280mg12%
Potassium560mg16%
Protein14g27%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Couldn’t find the directions (I’m new to the app) but the combo of ingredients are pretty yummy! I put it over a bed of lightly sautéed spinach and kale.