8
260
50

Ingredients

  • 3 pounds plum tomatoes (ripe, cored, peeled, and seeded, or one 35-ounce can peeled Italian plum tomatoes, seeded and lightly crushed, with their liquid)
  • 1/4 cup extra-virgin olive oil
  • 1 onion (small, finely chopped)
  • 1/4 cup carrots (finely chopped)
  • 1/4 cup chopped celery (finely)
  • 4 fresh bay leaves (or 2 dried bay leaves)
  • salt
  • peperoncino (crushed red pepper)
Read Directions

NutritionView more

260Calories
Sodium13%DV300mg
Fat28%DV18g
Protein10%DV5g
Carbs8%DV23g
Fiber24%DV6g

PER SERVING *

Calories260Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium300mg13%
Potassium1190mg34%
Protein5g10%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber6g24%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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