The wonderful part about Tomato Salad with Smoked Cod is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Tomato Salad with Smoked Cod is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.
- 1 tomatoes
- 50 grams smoked cod
- 1 onions (small)
- black olives (Aragonian)
- Spanish smoked paprika
- extra-virgin olive oil
- Cut the tomato into thin slices and arrange on the plate. Season with a pinch of salt, not too much because the cod itself is salty.
- Cut the onion and sprinkle on top.
- Cut the smoked cod and add it to the dish. Sprinkle with paprika. Season with oil (tomatoes already have an acidic bite, so there's no need to add vinegar) and add some black olives.