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Eiffey Bedi: "My family loved it. They ate it with tortilla chi…" Read More
10Ingredients
20Minutes
230Calories
Ingredients
US|METRIC
- 1 avocado (diced into 1/2 inch pieces)
- 1 tablespoon lime juice (fresh squeezed, I used my fresh-frozen lime juice)
- salt (to taste, I used Vege-Sal)
- 2 cups cherry tomatoes (cut in half, If you substitute larger diced tomatoes, I would drain them in a colander.)
- 1 cup chopped cilantro (coarsely, measure after chopping; use a little more green onion if you leave out the cilantro)
- 1/2 cup green onion (sliced, more or less to taste)
- 2 cans tuna (5 oz. can, I love Genova Tuna in Olive Oil, but use any tuna you like)
- fresh ground black pepper
- 2 tablespoons lime juice (fresh squeezed, I like sour flavors, but you might want to use less lime juice if you’re not a huge fan of lime)
- 2 tablespoons extra-virgin olive oil
Did you make this?
NutritionView More
230Calories
Sodium9% DV220mg
Fat26% DV17g
Protein25% DV13g
Carbs3% DV9g
Fiber20% DV5g
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium220mg9% |
| Potassium610mg17% |
| Protein13g25% |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber5g20% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
★★★★★
Lilly 25 Aug 2018
★★★★★
This is a great salad. I like that it is lots of vegetables and a great way to use lots of cilantro and green onions. I had a bunch left over from another recipe. I added a little bit extra lime juice, oil, and minced garlic.