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Amanda Marks: "I swapped out canned tuna for a frozen tuna steak…" Read More
10Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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230Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories230Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol20mg7% |
Sodium220mg9% |
Potassium610mg17% |
Protein13g25% |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber5g20% |
Sugars3g6% |
Vitamin A45% |
Vitamin C35% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(10)

Amanda Marks 10 months ago
I swapped out canned tuna for a frozen tuna steak that I cooked and also added some romaine for extra crunch. It was delicious!

Saccasan 3 years ago
Delicious. Perfect quick and healthy lunch. I didn't use cilantro and lime but it still turned out great. Used sundried tomatoes instead of normal tomatoes.

Deb 3 years ago
This turned out great! Excellent flavour and very easy to make! Also easy to adjust ingredients to suit. Will certainly make this again!!