Tomato Salad with Avocado, Tuna, Cilantro, and Lime

Name: Tomato Salad with Avocado, Tuna, Cilantro, and Lime
Total time: 20 min
Yield: 4
Ingredients: 1 avocado diced into 1/2 inch pieces; 1 tablespoon lime juice fresh squeezed, I used my fresh-frozen lime juice; salt to taste, I used Vege-Sal; 2 cups cherry tomatoes cut in half, If you substitute larger diced tomatoes, I would drain them in a colander.; 1 cup chopped cilantro coarsely, measure after chopping; use a little more green onion if you leave out the cilantro; 1/2 cup green onion sliced, more or less to taste; 2 cans tuna 5 oz. can, I love Genova Tuna in Olive Oil, but use any tuna you like; fresh ground black pepper; 2 tablespoons lime juice fresh squeezed, I like sour flavors, but you might want to use less lime juice if you’re not a huge fan of li…; 2 tablespoons extra-virgin olive oil

KALYN'S KITCHEN(10)

Amanda Marks: "I swapped out canned tuna for a frozen tuna steak…" Read More

10Ingredients

20Minutes

230Calories

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Ingredients

US|METRIC

4 SERVINGS

1 avocado (diced into 1/2 inch pieces)

1 Tbsp. lime juice (fresh squeezed, I used my fresh-frozen lime juice)

salt (to taste, I used Vege-Sal)

2 cups cherry tomatoes (cut in half, If you substitute larger diced tomatoes, I would drain them in a colander.)

1 cup chopped cilantro (coarsely, measure after chopping; use a little more green onion if you leave out the cilantro)

1/2 cup green onion (sliced, more or less to taste)

2 cans tuna (5 oz. can, I love Genova Tuna in Olive Oil, but use any tuna you like)

fresh ground black pepper

2 Tbsp. lime juice (fresh squeezed, I like sour flavors, but you might want to use less lime juice if you’re not a huge fan of lime)

2 Tbsp. extra-virgin olive oil

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NutritionView More

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230Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories230Calories from Fat150

% DAILY VALUE

Total Fat17g26%

Saturated Fat2.5g13%

Trans Fat

Cholesterol20mg7%

Sodium220mg9%

Potassium610mg17%

Protein13g25%

Calories from Fat150

% DAILY VALUE

Total Carbohydrate9g3%

Dietary Fiber5g20%

Sugars3g6%

Vitamin A45%

Vitamin C35%

Calcium4%

Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(10)

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Amanda Marks 10 months ago

I swapped out canned tuna for a frozen tuna steak that I cooked and also added some romaine for extra crunch. It was delicious!

Beth Dolin 2 years ago

Turned out great I didn’t have to cilantro but it was still good

Saccasan 3 years ago

Delicious. Perfect quick and healthy lunch. I didn't use cilantro and lime but it still turned out great. Used sundried tomatoes instead of normal tomatoes.

Ji Han 3 years ago

Soo delicious!!! I used lemon instead of lime and added celery!

April Jackson 3 years ago

Needed the extra salt and pepper to bring out the flavor. Will make again

Deb 3 years ago

This turned out great! Excellent flavour and very easy to make! Also easy to adjust ingredients to suit. Will certainly make this again!!

Eiffey Bedi 4 years ago

My family loved it. They ate it with tortilla chips.

Beth Kappus 4 years ago

great flavr, easy, I added extra lettuce to make dinner salad.

Simon Shearman 4 years ago

delicious and simple salad

Matthew Dahle 6 years ago

Wonderfully flavorful and extremely easy to prepare.

Tomato Salad with Avocado, Tuna, Cilantro, and Lime

Ingredients

NutritionView More

Recipe Tags

Reviews(10)

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