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Description
Featuring heirloom tomatoes, this fresh tomato salad is a refreshing vegetarian dish to serve during the hot summer months. This tomato salad is easy to make and not at all labor intensive. All that is required is to toast your own croutons and slice all of the ingredients before tossing in olive oil and seasoning with salt and pepper. Best served immediately after preparation. Omit the croutons or use gluten free bread to make this salad gluten free.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- With a sharp knife, cut the tomatoes and shallots in very fine slices.
- Make a bunch with the basil leaves and finely cut with scissors. Set aside.
- Dice the bread into croutons of 1 centimeter and toast until golden brown. Set aside.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium700mg20% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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