8Ingredients
130Calories
20Minutes

Featuring heirloom tomatoes, this fresh tomato salad is a refreshing vegetarian dish to serve during the hot summer months. This tomato salad is easy to make and not at all labor intensive. All that is required is to toast your own croutons and slice all of the ingredients before tossing in olive oil and seasoning with salt and pepper. Best served immediately after preparation. Omit the croutons or use gluten free bread to make this salad gluten free.

Ingredients

  • 1 kilogram tomatoes (various types of, differing in size and color)
  • 1 shallots
  • 1 slice bread (homemade, or bloomer loaf)
  • black olives
  • 1 bunch basil leaves
  • extra-virgin olive oil
  • ground black pepper (Freshly)
  • sea salt

Directions

  1. With a sharp knife, cut the tomatoes and shallots in very fine slices.
  2. Make a bunch with the basil leaves and finely cut with scissors. Set aside.
  3. Dice the bread into croutons of 1 centimeter and toast until golden brown. Set aside.
  4. Arrange the tomatoes on a serving plate.
  5. Sprinkle over the shallots, croutons, olives and basil.
  6. Drizzle with extra virgin olive oil and season with salt and pepper.
  7. Serve immediately.
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NutritionView more

130Calories
Sodium13%DV300mg
Fat9%DV6g
Protein8%DV4g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories130Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium300mg13%
Potassium700mg20%
Protein4g8%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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