Tomato Rice with Fried Cabbage Recipe | Yummly
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Tomato Rice With Fried Cabbage

HOMEMAKER
12Ingredients
70Minutes
600Calories
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Description

I am a big fan of tomato and love to add them to every dish (almost ) . One afternoon I thought making tomato rice but with a unique combination of fried cabbage served along with raita . Amazingly this turned out to be delicious with silky texture and the best part is the addition of fried cabbage while cooking .

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup basmati rice
  • 4 tomatoes
  • cabbage (Shredded 1 large cup)
  • 1 cup green peas
  • 1 onion
  • 3 cashews
  • 5 green chilies
  • ginger (small piece or 2 large table spoons)
  • garlic (pods 20)
  • 10 canola oil
  • 1 ghee
  • whole garam masala
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    Directions

    1. Shred 1 cup of cabbage . Wash and rinse thoroughly . take a non stick pan add about 3 to4 table spoons of canola oil and a pinch of salt , when the oil is ready and not smoking add shredded cabbage and fry it in high flame for about five minutes . Now simmer the flame to medium and let it fry .
    2. Mean while take a blender add tomatoes, ginger, garlic pods , onion, green chilies and make into a smooth paste (without adding water ). First give it a pulse so, that tomato wont spill out .
    3. Now in a pressure cooker add about 5 table spoons of oil and a table spoon of ghee , heat the oil.When ghee melts add the whole garam masala and cashews .
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    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium870mg25%
    Protein9g18%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A40%
    Vitamin C310%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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