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Ingredients

  • 3 cups steamed rice (Plain Cooked Rice)
  • 1 pinch asafoetida (Hing)
  • 1/2 teaspoon mustard seeds
  • 1 onions (medium, finely chopped, approx. ½ cup)
  • 1 green chilies (finely chopped)
  • 6 curry leaves
  • 2 tomatoes (large, finely chopped, approx. 2 cups)
  • 1 teaspoon chili powder
  • 1 pinch ground turmeric (optional)
  • 4 tablespoons cilantro leaves (finely chopped)
  • 1 1/2 tablespoons oil
  • salt (to taste)
  • 1/2 tablespoon chana dal
  • 1/4 teaspoon split black lentils (Urad Dal)
  • 2 teaspoons coriander seeds
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