Tomato Quiche Recipe | Yummly
11Ingredients
70Minutes
680Calories
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Description

Thought to have originated in Poland, savarin is a rich, yeasted cake, that's usually soaked in rum or kirsch and finished with a dollop of whipped cream. In this case, the cake is soaked in alcohol-spiked lemon syrup before it's removed from its mold and garnished with marmalade and fruit slices. The southern Italian liqueur, limoncello, would certainly work well here.

Ingredients

US|METRIC
  • 250 grams pastry dough (puff, or pie crust)
  • 150 grams heavy cream
  • 90 grams Parmesan cheese (grated)
  • 4 tomatoes (large)
  • 4 eggs
  • parsley
  • 1/2 garlic clove (finely chopped)
  • 1/2 cup milk
  • salt
  • ground black pepper
  • butter (for the pie plate)
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    Directions

    1. Preheat the oven to 180C.
    2. Peel the tomatoes, eliminate the pulp, sprinkle the inside with salt, and turn them upside down to drain. Cut them into cubes and place them in a bowl with the grated cheese and the parsley.
    3. Add the eggs to the bowl and combine, then add the milk and heavy cream. Season with salt and pepper to taste.
    View 4 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    680Calories
    Sodium42% DV1010mg
    Fat78% DV51g
    Protein43% DV22g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories680Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol295mg98%
    Sodium1010mg42%
    Potassium530mg15%
    Protein22g43%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A50%
    Vitamin C35%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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