Tomato Pineapple Jam

FOODISTA
5Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 1/2 pounds tomatoes (firm ripe, skinned)
  • 20 ounces crushed pineapple (drained)
  • 1/2 cup lemon juice
  • 5 1/2 cups sugar
  • 6 ounces pectin (liquid)
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    Directions

    1. Pull off skins, remove cores and dice tomatoes.
    2. Place in large saucepan and bring to boil.
    3. Cover and cook slowly 5 minutes.
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