
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides

Ingredients
US|METRIC
- 4 boneless ribeye (rib) pork chops (3/4-inch thick)
- 2/3 cup tomatoes (and herb dressing, nonfat)
- 1 teaspoon jalapeno pepper sauce
Directions
- Season chops with salt and pepper and brown in a non-stick skillet over medium high heat, 2 minutes per side; add dressing and pepper sauce to pan; cover and simmer for 8 minutes, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
Reviews(0)
