Tomato Onion Rye Bread

Food.com
Tomato Onion Rye Bread
15
150
3

Ingredients

  • 8 ounces tomato sauce
  • 1 2/3 cups tomato sauce (water add enough water to, listed to make 1 <span class="fraction"><span class="numerator">2</span><span class="denominator">3</span></span> cups tomato and water mixed)
  • 1 tablespoon water (additional)
  • 2 tablespoons molasses
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • 1 cup rye flour
  • 1 cup whole wheat flour
  • 2 cups bread flour
  • 2 tablespoons vital wheat gluten
  • 3 tablespoons caraway seeds
  • 3 tablespoons onions (dried)
  • 2 1/2 teaspoons bread machine yeast
  • 1 1/2 teaspoons salt
  • 2 tablespoons butter (melted for soft crust)
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NutritionView more

150Calories
Sodium13%DV320mg
Fat6%DV4g
Protein8%DV4g
Carbs8%DV25g
Fiber12%DV3g

PER SERVING *

Calories150Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium320mg13%
Potassium210mg6%
Protein4g8%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.