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5Ingredients
40Minutes
15Calories
Description
Bite-sized perfection. This variant of the cheese ball is perfect for those who love the tang of tomato juice. Agar is mixed with the juice to form a base that holds the cheese ball. White on red will create a dynamic visual appeal.
Ingredients
US|METRIC
- 0.5 liters tomato juice
- 2 grams agar
- mini mozzarella balls
- olive oil
- coarse salt
Directions
- Pour the tomato juice in a saucepan, add the agar. Boil for 30 seconds.
- Pour in flexible molds, and refrigerate for 2 hours.
- Unmold onto spoons, and add half a ball of mozzarellla, a drop of olive oil, and a little bit of coarse salt.
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NutritionView More
15Calories
Sodium2% DV40mg
Fat2% DV1g
Protein0% DV0g
Carbs0% DV1g
Fiber0% DV0g
| Calories15Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium60mg2% |
| Protein0g0% |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Hana K. 7 Jul 2015
★★★★★
These are tasty appetizers and are very easy to make. If you do not have little spoons to serve them on, they also work well with a toothpick.