15Ingredients
580Calories
50Minutes

Ingredients

  • 1 pound ground beef (can be left out if you want)
  • 1 onion (diced)
  • 45 ounces beef broth (about 6 cups)
  • 14 ounces diced tomatoes
  • 1 cup ketchup
  • 6 ounces tomato paste
  • 1 cup shredded carrots (optional)
  • 3 tablespoons sauce
  • 2 tablespoons brown sugar
  • 3 teaspoons worcestershire sauce
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • salt
  • pepper
  • 1 1/2 cups elbow macaroni (cooked)
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NutritionView more

580Calories
Sodium101%DV2430mg
Fat28%DV18g
Protein69%DV35g
Carbs24%DV71g
Fiber24%DV6g

PER SERVING *

Calories580Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat1g
Cholesterol75mg25%
Sodium2430mg101%
Potassium1740mg50%
Protein35g69%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber6g24%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Karen B. 7 Jul
Tasty. I did not have any steak sauce so the soup was made without it. Maybe a little too sweet but I will definitely make again