Ingredients

  • 1 pound ground beef
  • 1 onion (diced)
  • 45 ounces beef broth
  • 14 ounces diced tomatoes
  • 1 cup ketchup
  • 6 ounces tomato paste
  • 1 cup shredded carrots
  • 3 tablespoons sauce
  • 2 tablespoons brown sugar
  • 3 teaspoons worcestershire sauce
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • salt
  • pepper
  • 1 1/2 cups elbow macaroni (cooked)
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NutritionView more

260Calories
Sodium45%DV1080mg
Fat12%DV8g
Protein31%DV16g
Carbs10%DV31g
Fiber12%DV3g

PER SERVING *

Calories260Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3g15%
Trans Fat0.5g
Cholesterol35mg12%
Sodium1080mg45%
Potassium770mg22%
Protein16g31%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber3g12%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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