Tomato Jam with Red Pepper Recipe | Yummly

Tomato Jam with Red Pepper

RECEITAS DA FELICIDADE!
8Ingredients
30Minutes
350Calories
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Description

Why not spice up the holiday or family gathering with this Tomato Jam with Red Pepper? This jam can top your favorite bread or biscuit for a savory and sweet snack, breakfast or appetizer. Combining fresh tomatoes, red pepper, lemon zest, fresh ginger and cumin — this tasty jam creates a party of flavors in your mouth without packing too many calories. Add vanilla beans to add a deeper, savory flavor.

Ingredients

US|METRIC
  • 1 kilogram fresh tomatoes (peeled and lightly crushed)
  • 1 red pepper
  • 300 grams sugar
  • 1 lemon zest (and juice)
  • 1 tablespoon fresh ginger (grated)
  • 1 teaspoon cumin (each:, cinnamon, and pink pepper)
  • 1 teaspoon salt
  • 1/2 vanilla bean (cut in half lengthwise and seeds scraped, optional)
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    Directions

    1. In a large saucepan, dissolve the sugar in a little water, add the lemon juice and zest.
    2. When the sugar dissolves, add the chopped tomatoes, red pepper, and spices and let boil gently without a lid, stirring occasionally.
    3. Just before turning off the heat add the vanilla.
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    NutritionView More

    350Calories
    Sodium25% DV610mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs29% DV87g
    Fiber12% DV3g
    Calories350Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium680mg19%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber3g12%
    Sugars84g168%
    Vitamin A60%
    Vitamin C120%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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