Tomato Jam with Red Pepper

Receitas Da Felicidade!
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Erica E.: "I enjoyed this 4 star jam and will probably try i…" Read More
Tomato Jam with Red Pepper Recipe
8
350
30

Description

Why not spice up the holiday or family gathering with this Tomato Jam with Red Pepper? This jam can top your favorite bread or biscuit for a savory and sweet snack, breakfast or appetizer. Combining fresh tomatoes, red pepper, lemon zest, fresh ginger and cumin — this tasty jam creates a party of flavors in your mouth without packing too many calories. Add vanilla beans to add a deeper, savory flavor.

Ingredients

  • 1 kilogram fresh tomatoes (peeled and lightly crushed)
  • 1 red pepper
  • 300 grams sugar
  • 1 lemon zest (and juice)
  • 1 tablespoon fresh ginger (grated)
  • 1 teaspoon cumin (each:, cinnamon, and pink pepper)
  • 1 teaspoon salt
  • 1/2 vanilla beans (cut in half lengthwise and seeds scraped, optional)

Directions

  1. In a large saucepan, dissolve the sugar in a little water, add the lemon juice and zest.
  2. When the sugar dissolves, add the chopped tomatoes, red pepper, and spices and let boil gently without a lid, stirring occasionally.
  3. Just before turning off the heat add the vanilla.
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NutritionView more

350Calories
Sodium25%DV610mg
Fat0%DV0g
Protein6%DV3g
Carbs29%DV87g
Fiber12%DV3g

PER SERVING *

Calories350Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium610mg25%
Potassium680mg19%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate87g29%
Dietary Fiber3g12%
Sugars84g168%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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