Tomato Hamburger Vegetable Soup Recipe | Yummly
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Tomato Hamburger Vegetable Soup

TOGETHER AS FAMILY(17)
Michael Bernier: "Delicious! My mom used to make soup like this in…" Read More
14Ingredients
45Minutes
250Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 lb. lean ground beef
  • 1 small onion (finely chopped)
  • 2 cloves garlic (pressed or minced)
  • 1 tsp. salt
  • 2 cups chopped potatoes (peeled and, I use yukon gold)
  • 2 cans beef broth (14.5 oz each)
  • 10 oz. condensed tomato soup
  • 15 oz. petite diced tomatoes (undrained)
  • 16 oz. frozen mixed vegetables
  • 1 tsp. worcestershire sauce
  • 1 tsp. dried parsley
  • 1/2 tsp. dried basil
  • salt
  • pepper
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol45mg15%
    Sodium1360mg57%
    Potassium1020mg29%
    Protein23g45%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A90%
    Vitamin C60%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Michael Bernier a year ago
    Delicious! My mom used to make soup like this in the winter, and we'd gobble it up. I did make a couple of changes in mine: I used a tomato puree instead of the condensed tomato soup, and I added Ditalini pasta (looks like short "tubes"). Definitely a hit!
    Carey Vincent a year ago
    Delicious! This is definitely going to be my go to hearty soup!
    Becker 2 years ago
    I added cabbage and cooked it in my Instant Pot for 12 min., instant releasing the steam. It was great!
    K D Wandzel 2 years ago
    Turned out fantastic. I added some cabbage bc my mother loves it and used tomato paste instead of tomato soup. Mom said it was perfect. Will definitely make this one again and again.
    A 2 years ago
    Wonderful! This is a staple at my house! I sub the potatoes for an extra bag of frozen vegetables and add oregano as an additional spice
    Boyko 2 years ago
    Really good. Didn't have parsley or basil so used a bit of oregano. Quick, easy and good!
    Dave 2 years ago
    Great, everyone liked it
    Eraneisha G. 2 years ago
    Great. My 16 year old had two bowls.
    Steve 2 years ago
    Turned out great but as others said I added a small can of mild chilies and some white pepper. Will make again
    Amanda Woodruff 2 years ago
    I couldn't have expected anything better!! This recipe was super delicious. I did substitute ground chicken instead of beef.
    Brenda Steele S. 2 years ago
    Loved it, will def make again!
    Brooke 3 years ago
    Made this last night and boy, was it ever delicious! I have my own family recipe for beef stew, but decided to use someone else's for a change. I'm glad I did. This was so, so good!
    Pate 3 years ago
    Very good! Added a little more worshestire.
    Kersey 3 years ago
    We added jalapeños, very filling. Very good.
    Taylor Palma 3 years ago
    turned out delicous will add a jalapeno for more flavoe next time
    Lisa I. 4 years ago
    Great soup for a cold snowy day. I did increase the worcestershire sauce and used a total of 1 1/2 tsp.
    kerryknits 4 years ago
    Delicious and hearty!

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