Tomato Granita

RecipesPlus
6Ingredients
100Calories
15Minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 pound cherry tomatoes
  • 2 teaspoons brown sugar
  • 1 tablespoon balsamic vinegar
  • salad
  • tomato

Directions

  1. Heat oil in a large frying pan. Cook cherry tomatoes for 8-10 mins, until softened. Add sugar then transfer to a food processor. Process until chunky. Let cool. Transfer to a freezer-proof container and mix in balsamic vinegar. Season. Cover and freeze for 2 hours.
  2. Remove from freezer and stir mixture. Cover and freeze for 1 hour. Repeat process. Stir to create large ice crystals before serving.
  3. Serve with roasted tomato and arugula salad.
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NutritionView more

100Calories
Sodium1%DV15mg
Fat11%DV7g
Protein4%DV2g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories100Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium15mg1%
Potassium380mg11%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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