28
1090
60

Ingredients

  • 4 teaspoons vegetable oil
  • 1/4 cup tomato paste
  • 2 tablespoons cider vinegar
  • 2 teaspoons honey
  • 2 teaspoons worcestershire sauce
  • 2 teaspoons dijon mustard (smooth)
  • 1/4 teaspoon table salt
  • 2 slices sandwich bread
  • 1/2 onions (medium, roughly chopped)
  • 1 garlic cloves (chopped)
  • 1 stalk celery (roughly chopped)
  • 1 medium carrot (roughly chopped)
  • olive oil (for cooking)
  • 1 teaspoon table salt (fine sea or table, plus more for vegetables)
  • freshly ground black pepper
  • 2 pounds ground beef
  • 2 large eggs
  • 1 tablespoon tomato paste
  • 1 teaspoon dijon mustard
  • 1 teaspoon smoked paprika
  • 2 tablespoons worcestershire sauce
  • 1/4 cup leaf parsley (chopped fresh flat-)
  • 1/2 cup milk
  • 2 pounds yukon gold potatoes (about 6)
  • 8 tablespoons unsalted butter
  • 1 cup buttermilk
  • 1 teaspoon table salt (or fine sea)
  • ground black pepper (Finely)
Read Directions

NutritionView more

1090Calories
Sodium83%DV1990mg
Fat111%DV72g
Protein118%DV60g
Carbs17%DV52g
Fiber36%DV9g

PER SERVING *

Calories1090Calories from Fat650
% DAILY VALUE*
Total Fat72g111%
Saturated Fat31g155%
Trans Fat2.5g
Cholesterol330mg110%
Sodium1990mg83%
Potassium2270mg65%
Protein60g118%
Calories from Fat650
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber9g36%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.