Ingredients

  • 1 eggplant (medium)
  • 1 tablespoon olive oil
  • 1/2 teaspoon italian seasoning
  • 1 pound ground lamb (lean)
  • 1 cup onion (chopped)
  • 2 garlic cloves (minced)
  • 1 tablespoon olive oil
  • 15 ounces pumpkin purée
  • 1 1/2 cups water
  • 1/2 teaspoon italian seasoning
  • 1/4 teaspoon dried thyme
  • 1 teaspoon balsamic vinegar
  • 1/4 cup croutons
  • 1/4 cup breadcrumbs
  • 2 tablespoons feta cheese (grated, optional)
Read Directions

NutritionView more

410Calories
Sodium15%DV360mg
Fat42%DV27g
Protein37%DV19g
Carbs7%DV21g
Fiber28%DV7g

PER SERVING *

Calories410Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat10g50%
Trans Fat
Cholesterol70mg23%
Sodium360mg15%
Potassium700mg20%
Protein19g37%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber7g28%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User