13Ingredients
220Calories
45Minutes

Ingredients

  • 2 cups chicken stock
  • 8 ounces tomato sauce
  • 1 cup tomato juice
  • 6 ounces tomato paste
  • 1 tablespoon white sugar
  • 2 stalks celery (chopped)
  • 1/2 cup carrots (chopped)
  • 1/2 cup spinach (chopped)
  • 1/2 cup zucchini (diced)
  • 1/4 pound pasta (cooked)
  • 1 pinch ground nutmeg
  • pepper
  • salt
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NutritionView more

220Calories
Sodium32%DV770mg
Fat5%DV3g
Protein18%DV9g
Carbs14%DV41g
Fiber20%DV5g

PER SERVING *

Calories220Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg1%
Sodium770mg32%
Potassium880mg25%
Protein9g18%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber5g20%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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