Tomato Florentine Soup I

AllRecipesReviews(1)
Erin I.: "I used acini de pepe pasta for this soup and I lo…" Read More
10Ingredients
120Calories
45Minutes

Ingredients

  • 29 ounces chicken broth
  • 14 1/2 ounces stewed tomatoes (chopped)
  • 12 fluidounces vegetable juice cocktail (tomato-)
  • 10 3/4 ounces condensed tomato soup
  • 1 tablespoon white sugar
  • 10 ounces frozen chopped spinach
  • 1 pinch ground nutmeg
  • salt (to taste)
  • ground black pepper (to taste)
  • 1/2 cup macaroni (cooked)
Read Directions

NutritionView more

120Calories
Sodium32%DV770mg
Fat3%DV2g
Protein12%DV6g
Carbs8%DV24g
Fiber8%DV2g

PER SERVING *

Calories120Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium770mg32%
Potassium510mg15%
Protein6g12%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Erin I. 31 May 2015
I used acini de pepe pasta for this soup and I loved how it worked instead macaroni noodles. I also opted to use tomato sauce instead of the tomato soup. I think it added extra tomato flavor. I also added a little garlic and some oregano. There is a lot of spinach, but it was really good.